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Light and Fluffy Strawberry Angel Food Trifle

Strawberry Angel Food Trifle - featured image

A light, airy, and easy-to-make dessert featuring layers of angel food cake, fresh macerated strawberries, and whipped cream. Perfect for any occasion and quick to assemble.

Ingredients

Scale
  • 10 ounces angel food cake, cut into 1-inch cubes
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 cup heavy whipping cream, chilled
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar

Instructions

  1. Macerate the strawberries: In a medium bowl, combine sliced strawberries with 2 tablespoons granulated sugar. Stir gently and let sit at room temperature for about 10 minutes to release juices.
  2. Prepare the whipped cream: Chill mixing bowl and beaters if possible. Pour cold heavy whipping cream into the bowl, add powdered sugar and vanilla extract. Whip on medium-high speed until soft peaks form.
  3. Cube the angel food cake into roughly 1-inch cubes.
  4. Layer the trifle: In a trifle bowl or serving glasses, layer one-third of the angel food cake cubes, spoon over macerated strawberries with syrup, then add a generous layer of whipped cream. Repeat layers two more times, finishing with whipped cream on top.
  5. Chill the assembled trifle covered with plastic wrap in the refrigerator for at least 1 hour.
  6. Garnish with fresh strawberry slices or mint leaves before serving.

Notes

Chill the mixing bowl and beaters before whipping cream for best texture. Do not overmacerate strawberries to avoid mushiness. Use fresh strawberries for best flavor and texture. Chill trifle at least 1 hour before serving to allow flavors to meld and cake to absorb moisture without becoming soggy. Optional: add a splash of Grand Marnier or other orange liqueur to strawberries for an adult twist.

Nutrition

Keywords: angel food cake, strawberry trifle, light dessert, easy dessert, whipped cream, fresh strawberries, summer dessert