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Loaded Ranch Chicken Bacon Broccoli Casserole – Easy Keto Dinner Recipe

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This creamy, cheesy casserole combines savory chicken, smoky bacon, fresh broccoli, and ranch seasoning for a comforting, keto-friendly dinner that’s quick to prepare and sure to please the whole family.

Ingredients

Scale
  • 1.5 lbs cooked chicken breast, diced or shredded (rotisserie chicken works)
  • 8 slices bacon, cooked and chopped
  • 4 cups broccoli florets, steamed until just tender
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons ranch seasoning mix
  • 2 cups shredded cheddar cheese, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt, or to taste
  • 2 green onions, sliced thin (for garnish, optional)

Instructions

  1. If using raw chicken breast, preheat oven to 400°F. Season chicken with salt and pepper, bake for 20-25 minutes until cooked through, then cool and dice or shred. (Or use rotisserie chicken.)
  2. While chicken is baking, cook bacon in a skillet over medium heat until crispy (about 8-10 minutes). Drain on paper towels and chop.
  3. Steam broccoli florets until just tender, about 4-5 minutes for fresh, 3-4 minutes for frozen. Drain well.
  4. Place cream cheese in a microwave-safe bowl and heat for 20-30 seconds until soft.
  5. In a large bowl, whisk together softened cream cheese, sour cream, mayonnaise, ranch seasoning, garlic powder, onion powder, black pepper, and salt until smooth.
  6. Fold diced chicken and steamed broccoli into the sauce mixture. Stir gently to coat evenly.
  7. Transfer mixture to a greased 9×13-inch baking dish. Sprinkle half the shredded cheddar cheese over the top, then layer on the chopped bacon. Finish with the remaining cheese.
  8. Bake at 400°F for 20-25 minutes, or until cheese is bubbling and golden. If cheese browns too quickly, cover loosely with foil.
  9. Remove from oven and let cool for 5-10 minutes. Sprinkle with sliced green onions for garnish.
  10. Serve hot, scooping into bowls or plates.

Notes

For best results, use freshly steamed broccoli and crispy bacon. Taste the ranch sauce before baking and adjust seasoning as needed. If making ahead, add 5-10 minutes to baking time if starting cold. Leftovers freeze well and flavors deepen overnight. For dairy-free or vegetarian adaptations, substitute plant-based alternatives and omit meat.

Nutrition

Keywords: keto casserole, ranch chicken, bacon broccoli casserole, low carb dinner, easy keto recipe, gluten-free casserole, family dinner, comfort food

Find it online: https://magnetmeal.com/loaded-ranch-chicken-bacon-broccoli-casserole-easy-keto-dinner-recipe/