Mini Bacon Ranch Cheeseballs
These mini bacon ranch cheeseballs are the perfect party treat—easy to make, full of savory goodness, and guaranteed to disappear within minutes of hitting the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 cheeseballs 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, finely shredded
- 1 packet ranch seasoning mix
- 6 slices bacon, cooked and crumbled
- 2 tbsp fresh chives, finely chopped
- 2 tbsp parsley, finely chopped (optional)
- 1/4 cup pecans, finely chopped
Instructions
- In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, and ranch seasoning. Mix thoroughly until smooth and well-blended.
- Cover the bowl with plastic wrap and refrigerate for 15-20 minutes to firm up the mixture slightly.
- Meanwhile, prepare the toppings. In separate bowls, place crumbled bacon, chopped chives, parsley, and pecans.
- Once the cheese mixture is chilled, use a small cookie scoop or a teaspoon to portion out small balls (about 1 inch in diameter).
- Roll each ball in your hands to smooth it out, then roll it in the topping mixture. You can mix and match toppings for variety!
- Place the finished cheeseballs on a platter or tray. Refrigerate for 15 minutes before serving to set the toppings.
Notes
Chill the cheese mixture before rolling to make it easier to handle. Customize toppings to suit your preferences, and use fresh herbs for vibrant flavor.
Nutrition
- Serving Size: 1 cheeseball
- Calories: 100
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 1
- Protein: 4
Keywords: bacon ranch cheeseballs, party appetizer, mini cheeseballs, finger food, low-carb appetizer