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Mini Banana Cream Pies Recipe Easy Homemade Dessert

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These mini banana cream pies combine flaky crust, creamy filling, and fresh banana slices for a delightful dessert that’s easy to make and perfect for any occasion.

Ingredients

  • Pie crust (store-bought or homemade)
  • Ripe but firm bananas
  • Instant vanilla pudding mix
  • Milk (whole milk or plant-based alternative)
  • Whipped cream
  • Sugar (optional)
  • Vanilla extract
  • Egg wash
  • Lemon juice (optional, to prevent banana browning)

Instructions

  1. Roll out pie dough on a floured surface and cut into circles slightly larger than muffin tin cups. Press the dough into each cup and trim excess edges. Chill the crusts for 10 minutes in the fridge.
  2. Preheat oven to 375°F (190°C). Prick the bottom of each crust with a fork, line with parchment paper, and add pie weights or dried beans. Bake for 10 minutes, then remove weights and bake for another 5 minutes until golden brown.
  3. Whisk vanilla pudding mix with milk according to package instructions. Stir in vanilla extract for extra flavor. Chill pudding in the fridge until set.
  4. Slice bananas into thin slices and lightly toss with lemon juice to prevent browning.
  5. Spoon a layer of pudding into each crust, add a layer of banana slices, then top with more pudding. Smooth the top with a spatula.
  6. Pipe or dollop whipped cream onto each pie. Garnish with a banana slice or sprinkle of cinnamon, if desired.
  7. Chill pies in the fridge for at least 30 minutes before serving.

Notes

Chill the pudding and whipped cream thoroughly for a firm texture. Use a thin layer of melted chocolate or caramel on the crust to prevent sogginess. Whip cream just until stiff peaks form to avoid graininess.

Nutrition

Keywords: banana cream pie, mini pies, easy dessert, individual servings, party dessert, kid-friendly, no fancy equipment

Find it online: https://magnetmeal.com/mini-banana-cream-pies-recipe-easy-homemade-dessert/