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Mummy Jalapeno Poppers Recipe Easy Spooky Halloween Snack Idea

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These mummy jalapeno poppers are a fun and festive Halloween snack featuring spicy jalapenos filled with creamy cheese and wrapped in flaky puff pastry for a crispy, gooey treat.

Ingredients

Scale
  • 8 medium-sized fresh jalapeno peppers, halved and seeded
  • 8 ounces (225 grams) cream cheese, softened
  • 1 cup (100 grams) shredded cheddar cheese
  • 4 slices cooked bacon, chopped (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 package (2 sheets) puff pastry, thawed
  • 1 egg beaten with a splash of water (egg wash)
  • Black olive slices for eyes

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Slice each jalapeno in half lengthwise and carefully scoop out seeds and membranes if you prefer milder poppers.
  3. In a mixing bowl, combine softened cream cheese, shredded cheddar, chopped bacon bits (if using), garlic powder, onion powder, salt, and pepper. Stir until smooth.
  4. Fill each jalapeno half generously with the cheese mixture using a spoon or piping bag.
  5. Roll out thawed puff pastry sheets on a lightly floured surface and slice into 1/2 inch (1.25 cm) wide strips.
  6. Wrap each stuffed jalapeno half with pastry strips, leaving small gaps to mimic mummy bandages. Do not wrap too tightly.
  7. Place two small black olive slices on each wrapped jalapeno for eyes, pressing gently onto the cheese or pastry.
  8. Brush the wrapped jalapenos lightly with the beaten egg wash.
  9. Arrange poppers on the prepared baking sheet about 1 inch (2.5 cm) apart.
  10. Bake for 15-20 minutes until pastry is puffed and golden brown and cheese is bubbly. Watch closely in the last 5 minutes to avoid burning.
  11. Let poppers cool for about 5 minutes before serving warm.

Notes

Wear gloves when handling jalapenos to avoid skin irritation. Do not wrap pastry too tightly to allow puffing. Use cold puff pastry sheets for easier handling. Drain jalapenos well to prevent soggy pastry. Brush egg wash gently to achieve golden color. Bake immediately after wrapping for best results.

Nutrition

Keywords: jalapeno poppers, mummy jalapeno poppers, Halloween snacks, spicy appetizers, cheesy jalapeno poppers, puff pastry snacks

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