No-Bake Moose Farts Recipe Easy Chocolate Coconut Treat
A quirky no-bake dessert combining rich chocolate, chewy coconut, and a hint of sweetness into bite-sized treats. Perfect for any occasion and minimal effort required!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Cuisine: Canadian
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1/4 cup unsweetened cocoa powder
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: Mini chocolate chips, crushed nuts, or a splash of rum
Instructions
- In a large mixing bowl, combine the sweetened shredded coconut and unsweetened cocoa powder. Stir until the coconut is evenly coated in chocolate.
- Pour in the sweetened condensed milk and add the vanilla extract. Mix well until everything comes together into a thick, sticky mixture.
- If using optional extras like mini chocolate chips or crushed nuts, fold them into the mixture now.
- Using a cookie scoop or tablespoon, portion out small amounts of the mixture and roll them into balls with your hands. Place each ball onto a parchment-lined baking sheet.
- Transfer the baking sheet to the refrigerator and chill for at least 1 hour or until the Moose Farts are firm.
- Serve chilled or at room temperature. Store leftovers in an airtight container in the fridge for up to a week.
Notes
If the mixture is too sticky to handle, refrigerate it for 10-15 minutes before rolling into balls. Lightly grease your palms with coconut oil to make rolling easier.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Fat: 6
- Carbohydrates: 12
- Protein: 1
Keywords: no-bake, chocolate, coconut, easy dessert, quick treat, Canadian recipe