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Nourishing New Years Drinks Dinner Bowl Recipe

nourishing new years drinks dinner bowl recipe - featured image

A vibrant, healthy, and satisfying bowl combining a warming spiced drink base with hearty dinner elements, perfect for starting 2024 with nourishing, mindful eating.

Ingredients

Scale
  • 2 cups (480 ml) water or herbal tea (chamomile or rooibos recommended)
  • 1 cinnamon stick
  • 1-inch piece fresh ginger, sliced thin
  • 1 tablespoon honey or maple syrup
  • Juice of 1 fresh orange
  • 1 cup (190 g) cooked quinoa or brown rice
  • 1/2 cup (120 g) cooked chickpeas
  • 1/2 avocado, sliced
  • 1/4 cup (30 g) pomegranate seeds
  • 1 tablespoon toasted pumpkin seeds (optional)
  • Fresh herbs like cilantro or parsley, chopped
  • Optional toppings: crumbled feta or goat cheese (or vegan cheese), pinch of chili flakes, drizzle of extra virgin olive oil or tahini

Instructions

  1. In a medium saucepan, combine 2 cups water or herbal tea with the cinnamon stick and sliced ginger. Bring to a gentle boil over medium heat, then reduce to low and simmer for 10 minutes.
  2. Remove from heat and stir in 1 tablespoon honey or maple syrup and the juice of 1 fresh orange. Adjust sweetness if needed and set aside to cool slightly.
  3. Cook 1 cup quinoa or brown rice according to package instructions. Fluff with a fork and let cool to warm room temperature.
  4. Warm 1/2 cup cooked chickpeas in a small pot or microwave until just warm. Season lightly if desired.
  5. In a large mixing bowl, combine cooked quinoa or rice with warm chickpeas. Arrange sliced avocado, pomegranate seeds, and toasted pumpkin seeds on top. Sprinkle with chopped fresh herbs.
  6. Add optional toppings such as crumbled cheese, chili flakes, and a drizzle of olive oil or tahini if desired.
  7. Serve the warm spiced drink base in mugs or small bowls on the side, either to sip alongside or drizzle over the bowl.

Notes

Use firm, ripe avocados and fresh pomegranate seeds for best texture. Toast pumpkin seeds lightly before adding for enhanced flavor. Cook grains a day ahead for fluffier texture. Warm chickpeas gently to avoid mushiness. The spiced drink base benefits from slow simmering to meld flavors without harshness.

Nutrition

Keywords: New Years, nourishing bowl, healthy dinner, spiced drink, quinoa bowl, chickpeas, avocado, pomegranate, gluten-free, vegan adaptable