Peanut Butter S’mores Crescent Rolls
These Peanut Butter S’mores Crescent Rolls are a quick, easy, and gooey baked dessert that combines the flavors of classic campfire s’mores with creamy peanut butter, all wrapped in flaky crescent roll dough. Perfect for kids and families, they’re ready in just 20 minutes and require only a handful of pantry staples.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup creamy peanut butter
- 3/4 cup mini marshmallows
- 1/2 cup milk chocolate chips
- 1/4 cup graham cracker crumbs (optional)
- 2 tablespoons butter, melted (optional)
- Pinch coarse sea salt (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open the can of crescent rolls and separate the dough into 8 triangles. Arrange on the prepared baking sheet.
- Spread about 1 tablespoon of peanut butter evenly over each triangle, leaving a small margin at the edges.
- Sprinkle 1 tablespoon mini marshmallows and 1 tablespoon chocolate chips over the peanut butter on each triangle. Add about 1 teaspoon graham cracker crumbs if using.
- Starting at the wide end, gently roll up each triangle toward the point, tucking in the sides. Place seam-side down on the baking sheet, spaced about 2 inches apart.
- Brush tops with melted butter if desired and sprinkle with extra graham cracker crumbs.
- Bake for 10-12 minutes, or until golden brown and puffed.
- Let cool on the baking sheet for 2-3 minutes. Sprinkle with a pinch of coarse sea salt if desired.
- Transfer to a cooling rack for a few more minutes. Serve warm.
Notes
Don’t overfill the rolls to prevent leaking. Pinch seams and ends to keep filling inside. For a gluten-free version, use gluten-free crescent dough and graham crackers. You can swap peanut butter for sunflower seed butter for a nut-free option. Serve warm for best gooey texture. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 10
- Sodium: 210
- Fat: 9
- Saturated Fat: 3
- Carbohydrates: 24
- Fiber: 1
- Protein: 4
Keywords: peanut butter, s'mores, crescent rolls, easy dessert, baked, kid-friendly, chocolate, marshmallow, quick, snack