A quick and easy springtime appetizer featuring a warm, melty wheel of baked brie topped with honey-roasted walnuts and fresh seasonal fruit, perfect for casual gatherings and entertaining.
Use pecans or almonds as nut substitutes. For gluten-free, serve with rice crackers or gluten-free bread. Swap honey with maple syrup for a vegan-friendly version. Warm honey slightly before drizzling for better coverage. Watch walnuts carefully when toasting to avoid burning. Bake brie until melty but not collapsed; a gentle jiggle indicates perfect texture. Prepare fruit and nuts ahead for quick assembly.
Keywords: baked brie, charcuterie board, honey walnuts, spring appetizer, easy recipe, fruit, party food, quick appetizer