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Perfect Bridal Shower Tea Party Finger Sandwiches with Easy Herb Butter Recipe

bridal shower tea party finger sandwiches - featured image

Delicate finger sandwiches with a bright, fragrant herb butter spread, perfect for bridal showers and tea parties. These crustless, bite-sized sandwiches combine fresh herbs, lemon zest, and soft bread for an elegant and effortless treat.

Ingredients

Scale
  • ½ cup (115g) unsalted butter, softened (preferably European-style)
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh tarragon, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • Zest of 1 lemon
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon salt
  • Pinch of black pepper (optional)
  • 8 slices white bread, crusts removed (whole wheat or rye can be substituted)
  • 1 medium cucumber, thinly sliced (peeled if preferred)
  • Optional fillings: smoked salmon, thinly sliced radishes, or cream cheese

Instructions

  1. Prepare the herb butter: In a mixing bowl, combine ½ cup (115g) softened unsalted butter with 2 tablespoons finely chopped fresh parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped chives, the zest of 1 lemon, 1 teaspoon lemon juice, ½ teaspoon salt, and a pinch of black pepper if desired. Mix with a spatula until evenly blended and creamy, about 2-3 minutes. The butter should be soft but not melting. (Tip: If butter is too cold, microwave in 5-second bursts.)
  2. Slice and prep the bread: Trim the crusts off 8 slices of white bread using a sharp knife. Then, using the knife or a rolling pin, gently flatten each slice to about ¼ inch (6 mm) thickness.
  3. Spread the herb butter: Generously spread the prepared herb butter on one side of each bread slice, covering the surface evenly.
  4. Add the cucumber slices: Arrange thin slices of cucumber evenly over half of the bread slices. Pat cucumber slices dry with a paper towel before adding to prevent sogginess.
  5. Assemble sandwiches: Top the cucumber-covered slices with the remaining bread slices, butter side down, pressing gently to seal. Optionally add a thin layer of cream cheese or smoked salmon before topping.
  6. Cut into finger sandwiches: Using a sharp knife, cut each sandwich into 3 or 4 finger-sized rectangles or triangles.
  7. Chill before serving: Wrap sandwiches loosely in plastic wrap or parchment paper and chill in the refrigerator for at least 30 minutes.

Notes

Use softened butter for easy mixing. Pat cucumber slices dry to avoid soggy bread. Chill sandwiches before serving to meld flavors and firm up the butter. Use a sharp serrated knife for clean cuts. Herb butter can be made up to 3 days ahead and stored in the fridge. For dairy-free or gluten-free versions, substitute butter and bread accordingly.

Nutrition

Keywords: bridal shower, tea party, finger sandwiches, herb butter, cucumber sandwiches, easy appetizer, fresh herbs, elegant snacks