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Perfect Cast Iron Ribeye Steak Recipe with Crispy Seared Crust

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A quick and easy recipe for a perfectly seared ribeye steak with a crispy crust, juicy interior, and rich buttery flavor, cooked in a cast iron skillet.

Ingredients

Scale
  • 1 ribeye steak, 1-inch thick, about 12-16 oz (340-450g), well-marbled USDA Choice or Prime
  • Kosher salt or sea salt, coarse
  • Freshly ground black pepper
  • 1 tablespoon high-smoke point oil (grapeseed, avocado, or refined canola oil)
  • 2 tablespoons unsalted butter
  • 2–3 fresh garlic cloves, lightly crushed (optional)
  • A couple of fresh thyme or rosemary sprigs

Instructions

  1. Bring the ribeye steak to room temperature for 20-30 minutes before cooking.
  2. Pat the steak dry with paper towels to remove moisture.
  3. Season both sides generously with kosher salt and freshly ground black pepper.
  4. Preheat a well-seasoned 10-12 inch cast iron skillet over medium-high heat until very hot, about 5-7 minutes.
  5. Add 1 tablespoon of high-smoke point oil to the skillet and swirl to coat.
  6. Place the steak carefully in the pan and sear undisturbed for 3-4 minutes until a crispy crust forms.
  7. Flip the steak using tongs and sear the other side for about 3 minutes.
  8. Reduce heat to medium and add 2 tablespoons butter, crushed garlic cloves, and fresh thyme or rosemary to the pan.
  9. Tilt the pan slightly and baste the steak repeatedly with melted butter for 1-2 minutes.
  10. Check the internal temperature with an instant-read thermometer: 125°F (52°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.
  11. Transfer the steak to a plate and tent loosely with foil. Rest for 5-7 minutes to allow juices to redistribute.
  12. Slice the steak against the grain and serve immediately, optionally with a sprinkle of flaky sea salt.

Notes

Let the steak come to room temperature before cooking for even doneness. Pat dry to ensure a good sear. Use high-smoke point oil to avoid burning. Rest the steak after cooking to keep it juicy. For thicker steaks, finish in a 400°F oven for 4-6 minutes after searing. Butter can be substituted with extra oil or vegan butter for dairy-free option.

Nutrition

Keywords: ribeye steak, cast iron skillet, seared steak, crispy crust, easy steak recipe, buttery steak, quick dinner, steak recipe

Find it online: https://magnetmeal.com/perfect-cast-iron-ribeye-steak-recipe-with-crispy-seared-crust-easy-guide/