Print

Perfect Charcuterie Wreath Board Recipe

charcuterie wreath board - featured image
Print Recipe

A festive and easy-to-assemble charcuterie wreath board featuring assorted cured meats, cheeses, crackers, and fresh rosemary garnish, perfect for holiday entertaining and casual gatherings.

Ingredients

Scale
  • 6–8 ounces assorted cured meats: prosciutto (thinly sliced), salami, and soppressata
  • 8 ounces aged cheddar, cut into cubes
  • 1 small wheel creamy brie
  • 6 ounces gouda slices
  • 1 box plain water crackers
  • 1 box thin breadsticks
  • 6–8 fresh rosemary sprigs, washed and dried
  • 1 cup seedless grapes (red or green)
  • ½ cup Marcona almonds or toasted walnuts
  • 2–3 tablespoons fig jam or honey (optional)
  • ½ cup olives (green or Kalamata)

Instructions

  1. Prep Your Ingredients (10 minutes): Slice the cheeses into bite-sized pieces. Cut the cheddar into cubes, slice the gouda thinly, and leave the brie whole or slice into wedges. Roll or fold the prosciutto slices loosely, and slice the salami and soppressata into thin rounds.
  2. Arrange the Wreath Base (5 minutes): On a large round serving board, lay out the crackers and breadsticks in a loose circular pattern, leaving space in the center to form the wreath base.
  3. Add Meats and Cheeses (7 minutes): Alternate placing meat slices and cheese pieces around the wreath, overlapping some edges to create a layered look. Tuck rolled prosciutto next to cheddar cubes, then add salami slices near the brie wedges.
  4. Fill in with Grapes, Nuts, and Olives (5 minutes): Scatter small clusters of grapes in gaps between meats. Place small bowls with olives and nuts strategically around the board.
  5. Garnish with Rosemary (3 minutes): Tuck fresh rosemary sprigs all around the wreath, some sticking out like little festive branches, others nestled among the meats and cheeses.
  6. Optional Touches: Drizzle fig jam or honey over the brie or serve on the side for dipping.

Notes

Let cheeses and meats sit at room temperature for about 20 minutes before serving for best flavor. Avoid overcrowding the board to keep it visually appealing and easy to pick from. Fresh rosemary sprigs add aromatic brightness and festive look. For gluten-free options, substitute crackers and breadsticks with gluten-free varieties or vegetable chips. Store leftovers wrapped tightly in plastic wrap and refrigerate up to 2 days; crackers may soften.

Nutrition

Keywords: charcuterie, wreath board, holiday appetizer, festive entertaining, rosemary garnish, easy party food, cured meats, cheese platter

Find it online: https://magnetmeal.com/perfect-charcuterie-wreath-board-recipe-easy-festive-entertaining-ideas/