Perfect French Butter Cookies Recipe Easy and Irresistible
These buttery, melt-in-your-mouth French butter cookies, known as ‘Sablés,’ are simple, elegant, and perfect for any occasion. Foolproof and bakery-quality, they’re sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: French
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened to room temperature
- 2/3 cup (135g) granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- A pinch of salt
- Optional: A sprinkle of coarse sugar
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes using an electric mixer.
- Mix in the egg yolks one at a time, followed by the vanilla extract. Scrape down the sides of the bowl as needed.
- Gradually add the flour and salt to the wet ingredients. Mix until just combined—don’t overmix.
- Turn the dough out onto a lightly floured surface. Roll it out to about 1/4-inch (6mm) thickness.
- Use cookie cutters to cut out shapes and place them on the prepared baking sheet, leaving about 1 inch (2.5cm) of space between each cookie.
- Optional: Sprinkle coarse sugar on top of the cookies for added texture and sparkle.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
[‘Use high-quality butter for the best flavor.’, ‘Don’t overmix the dough to avoid tough cookies.’, ‘Chill the dough for 15-20 minutes if it feels too soft to work with.’, ‘Watch the baking time closely to prevent overbaking.’, ‘Experiment with flavors like almond extract, lemon zest, or cinnamon for variations.’]
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5
- Sodium: 20
- Fat: 6
- Saturated Fat: 4
- Carbohydrates: 10
- Protein: 1
Keywords: French butter cookies, Sablés, easy cookies, buttery cookies, dessert recipe, holiday cookies