Perfect Honey Truffle Burrata Recipe with Prosciutto and Fig Jam
An easy, elegant snack featuring creamy burrata, salty prosciutto, sweet fig jam, and a luxurious honey truffle drizzle. Ready in under 15 minutes, perfect for entertaining or a quick indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces fresh burrata cheese (approx. 225g)
- 4 ounces thinly sliced prosciutto (approx. 115g)
- 3 tablespoons fig jam
- 2 tablespoons mild-flavored honey
- 1 teaspoon truffle oil (white or black)
- Fresh cracked black pepper to taste
- Fresh thyme or microgreens (optional garnish)
Instructions
- In a small bowl, combine 2 tablespoons of honey with 1 teaspoon of truffle oil. Stir gently to mix without over-agitating.
- Place the 8-ounce ball of burrata at the center of your serving platter or board. Let it sit at room temperature for about 10 minutes.
- Tear or fold the prosciutto slices into bite-sized pieces and arrange them around the burrata.
- Spoon 3 tablespoons of fig jam in small dollops around the platter, balancing the salty prosciutto.
- Using a spoon, drizzle the honey and truffle oil mixture over the burrata and prosciutto.
- Crack fresh black pepper over the entire dish.
- Optionally, sprinkle fresh thyme leaves or scatter microgreens on top for garnish.
Notes
Let burrata sit at room temperature before serving for best texture. Use truffle oil sparingly to avoid overpowering aroma. Prosciutto can be lightly toasted for a crunchy variation. Serve with crusty bread or gluten-free crackers. Store burrata and prosciutto separately and consume within 1-2 days.
Nutrition
- Serving Size: Approximately 2 ounc
- Calories: 280
- Sugar: 8
- Sodium: 550
- Fat: 22
- Saturated Fat: 9
- Carbohydrates: 10
- Fiber: 1
- Protein: 12
Keywords: burrata, prosciutto, fig jam, honey, truffle oil, appetizer, easy recipe, elegant snack, quick recipe