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Perfect Lemon Blueberry Easter Layer Cake with Cream Cheese Frosting

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A light and celebratory lemon and blueberry layer cake with moist texture and tangy cream cheese frosting, perfect for Easter and spring gatherings.

Ingredients

Scale
  • 2 ½ cups (315 grams) all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (225 grams) unsalted butter, softened
  • 1 ¾ cups (350 grams) granulated sugar
  • 4 large eggs, room temperature
  • 1 cup (240 ml) buttermilk, room temperature (or milk + 1 tbsp vinegar)
  • 2 tablespoons fresh lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 ½ cups (225 grams) frozen blueberries, thawed and drained
  • 8 ounces (225 grams) cream cheese, softened
  • ½ cup (115 grams) unsalted butter, softened
  • 3 cups (360 grams) powdered sugar, sifted
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8-inch round pans. Line the bottoms with parchment paper.
  2. In a medium bowl, sift or whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Beat in eggs one at a time, mixing well after each addition.
  5. Stir in lemon zest, lemon juice, and vanilla extract until combined.
  6. Alternate adding dry ingredients and buttermilk in three additions, starting and ending with dry ingredients. Mix gently after each addition.
  7. Gently fold in thawed and drained blueberries with a spatula, taking care not to break them.
  8. Divide batter evenly into prepared pans and smooth tops with an offset spatula. Tap pans lightly to release air bubbles.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool cakes in pans for 10 minutes, then invert onto wire racks to cool completely.
  11. For frosting, beat cream cheese and softened butter until creamy. Gradually add powdered sugar, then stir in lemon juice, vanilla, and salt. Beat until fluffy.
  12. Assemble cake by placing one layer on a plate, spreading frosting evenly on top, adding second layer, and covering entire cake with remaining frosting.
  13. Chill cake for 20 minutes before serving for a neat finish.

Notes

Use room temperature eggs and dairy for better mixing and rise. Toss blueberries lightly in flour before folding to prevent sinking. If frosting is too soft, chill for 10 minutes; if too thick, add a teaspoon of milk or lemon juice. Trim domed tops for even layers.

Nutrition

Keywords: lemon blueberry cake, Easter cake, layer cake, cream cheese frosting, spring dessert, easy cake recipe

Find it online: https://magnetmeal.com/perfect-lemon-blueberry-easter-layer-cake-recipe-easy-homemade-delight/