These mini graduation cap truffles combine rich dark chocolate ganache with playful fondant mortarboard decorations and a festive gold luster dust finish, perfect for celebrations.
Use high-quality dark chocolate for best flavor. Keep hands cool when rolling ganache balls to prevent melting. Chill ganache thoroughly before shaping. Use a dry brush for gold dust application to avoid smudging. Fondant tassels are delicate; handle gently. For vegan version, substitute dairy cream with coconut cream and use dairy-free chocolate.
Keywords: dark chocolate truffles, graduation cap truffles, gold luster dust, homemade chocolate truffles, celebration dessert, easy truffles