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Perfect No-Bake Blueberry Cheesecake Bars

no-bake blueberry cheesecake bars - featured image
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A quick and easy no-bake blueberry cheesecake bar recipe perfect for Fourth of July celebrations or any summer gathering. Features a crisp graham cracker crust, creamy tangy filling, and fresh blueberry topping.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 12 whole crackers, finely crushed)
  • ⅓ cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon (optional)
  • 16 ounces cream cheese, softened
  • ½ cup sour cream
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups heavy whipping cream, chilled
  • 1 ½ cups fresh blueberries
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar (optional)

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon. Mix until crumbs are evenly coated and look like wet sand (about 2 minutes). Press firmly into the bottom of a 9×9 inch pan, smoothing with the bottom of a glass. Chill in the fridge for about 10 minutes.
  2. Make the cheesecake filling: In a large bowl, beat softened cream cheese with sour cream using an electric mixer on medium speed until smooth and creamy (2-3 minutes). Add powdered sugar and vanilla extract, beating until fully combined and silky.
  3. Whip the cream: In a separate bowl, whip heavy cream until soft peaks form.
  4. Fold whipped cream into cheesecake base: Gently fold whipped cream into the cream cheese mixture in thirds using a rubber spatula to keep it light and airy.
  5. Assemble the bars: Pour cheesecake filling over chilled crust and spread evenly with a spatula.
  6. Prepare the blueberry topping: Toss blueberries with lemon juice and optional sugar. Let sit for 5 minutes to macerate.
  7. Add toppings and chill: Spoon blueberry mixture over cheesecake layer evenly. Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight.
  8. Serve: Cut into 9-12 squares using a sharp knife dipped in hot water for clean cuts. Serve cold.

Notes

Ensure cream cheese is softened to room temperature to avoid lumps. Chill bowl and beaters before whipping cream for best results. Press crust firmly to prevent crumbling. Chill bars at least 4 hours or overnight for best texture. Use a sharp knife dipped in hot water for clean slicing.

Nutrition

Keywords: no-bake cheesecake, blueberry cheesecake bars, Fourth of July dessert, easy summer dessert, no-bake dessert, patriotic dessert, graham cracker crust

Find it online: https://magnetmeal.com/perfect-no-bake-blueberry-cheesecake-bars-recipe-for-easy-fourth-of-july-dessert/