Perfect Raspberry Truffles Recipe Easy Homemade Treats
Decadent raspberry truffles with a velvety chocolate center and glossy chocolate shell, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 55 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries (or frozen, thawed and drained)
- 8 ounces dark chocolate, finely chopped
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter, softened
- 1–2 teaspoons granulated sugar
- Cocoa powder (optional, for rolling)
- 8 ounces additional chocolate for coating (dark, milk, or white)
Instructions
- Blend the raspberries in a food processor until smooth. Strain the puree through a fine mesh sieve to remove seeds. Heat the puree with sugar over medium heat for about 5 minutes, stirring occasionally, until thickened. Set aside to cool.
- Heat the heavy cream in a small saucepan until it just starts to simmer (do not boil). Pour the hot cream over the chopped dark chocolate in a mixing bowl. Let sit for 2 minutes, then stir until smooth and glossy.
- Stir the raspberry puree and softened butter into the ganache until fully incorporated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until firm enough to scoop.
- Use a melon baller or small scoop to portion out the ganache. Roll each portion into a ball using your hands. Place the truffles on a parchment-lined baking sheet and refrigerate for 30 minutes.
- Melt the remaining chocolate in a double boiler or microwave (stirring every 30 seconds). Dip each truffle into the melted chocolate, ensuring it’s fully coated. Return to the parchment-lined sheet and let the chocolate set.
- Optional: Roll the truffles in cocoa powder or sprinkle with freeze-dried raspberry powder before the chocolate fully sets.
Notes
[‘Use high-quality chocolate for the best flavor and texture.’, ‘Ensure the ganache is chilled but not frozen for easy shaping.’, ‘Experiment with coatings like chopped nuts, shredded coconut, or edible glitter.’]
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6
- Sodium: 5
- Fat: 6
- Saturated Fat: 3.5
- Carbohydrates: 8
- Fiber: 1
- Protein: 1
Keywords: raspberry truffles, chocolate truffles, homemade truffles, easy dessert, Valentine's Day treats