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Perfect Smoked Salmon Eggs Benedict Recipe with Creamy Dill Hollandaise Made Easy

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A quick and easy smoked salmon eggs benedict recipe featuring a creamy dill hollandaise sauce that adds a fresh, vibrant twist to this classic brunch dish.

Ingredients

Scale
  • English muffins, split and toasted
  • 4 oz (115 g) smoked salmon slices
  • 4 large eggs, fresh and room temperature
  • 1 tbsp (15 ml) white vinegar
  • 3 large egg yolks
  • 8 tbsp (115 g) unsalted butter, melted
  • 2 tbsp (8 g) fresh dill, finely chopped
  • 1 tbsp (15 ml) fresh lemon juice
  • Salt to taste
  • White pepper to taste

Instructions

  1. Prepare the hollandaise sauce: In a heatproof bowl set over simmering water (double boiler), whisk together 3 egg yolks and 1 tablespoon fresh lemon juice. Whisk constantly to avoid scrambling.
  2. Slowly drizzle in 8 tablespoons melted unsalted butter while whisking vigorously until the sauce thickens to a creamy, smooth texture.
  3. Stir in 2 tablespoons finely chopped fresh dill, and season with salt and white pepper. Keep warm but do not overheat to prevent separation.
  4. Toast the English muffins until golden and crisp. Set aside on plates.
  5. Bring a medium saucepan with about 3 inches of water to a gentle simmer. Add 1 tablespoon white vinegar.
  6. Crack one egg into a small bowl, then gently slide it into the simmering water. Poach for 3-4 minutes for runny yolks or longer for firmer yolks.
  7. Use a slotted spoon to remove each egg and drain on a paper towel. Repeat for all eggs.
  8. Assemble the eggs benedict by placing toasted English muffin halves on plates, layering each with smoked salmon, then topping with a poached egg.
  9. Spoon the creamy dill hollandaise over the top, letting it cascade over the sides.
  10. Garnish with extra fresh dill or chopped chives if desired and serve immediately while warm.

Notes

Use fresh eggs for best poaching results. Swirling water gently helps eggs hold shape. If hollandaise becomes grainy, whisk in a teaspoon of warm water to smooth it out. For dairy-free hollandaise, substitute butter with coconut oil but expect flavor changes. Use gluten-free bread or roasted sweet potato slices for gluten-free option.

Nutrition

Keywords: smoked salmon, eggs benedict, dill hollandaise, brunch recipe, poached eggs, easy breakfast, creamy sauce

Find it online: https://magnetmeal.com/perfect-smoked-salmon-eggs-benedict-recipe-with-creamy-dill-hollandaise-made-easy/