Print

Perfect Stuffed Pork Loin Recipe with Apricot Herb Filling

stuffed pork loin recipe - featured image
Print Recipe

A delicious and easy stuffed pork loin with a sweet apricot and fresh herb filling that is perfect for weeknights or special occasions.

Ingredients

Scale
  • 2 to 3 pounds boneless pork loin, trimmed (center-cut preferred)
  • ½ cup dried apricots, chopped finely
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 3 cloves garlic, minced
  • 1 small shallot, finely chopped
  • 2 tbsp Dijon mustard
  • ½ cup breadcrumbs (or almond flour/gluten-free breadcrumbs for gluten-free option)
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper to taste
  • Optional: ¼ cup white wine or chicken broth

Instructions

  1. Butterfly the pork loin by slicing horizontally down the middle without cutting all the way through, opening it like a book to about 1-inch thickness.
  2. Heat 1 tablespoon olive oil in a skillet over medium heat. Sauté minced garlic and chopped shallot until softened, about 3-4 minutes. Let cool slightly.
  3. In a mixing bowl, combine sautéed garlic and shallot with chopped apricots, rosemary, thyme, Dijon mustard, breadcrumbs, salt, pepper, and optional white wine or broth. Mix well to form a cohesive filling.
  4. Spread the filling evenly over the opened pork loin, leaving a small border around the edges. Roll the loin tightly like a jelly roll and secure with kitchen twine at 1-inch intervals.
  5. Preheat a large skillet over medium-high heat with remaining 1 tablespoon olive oil. Sear the stuffed pork loin on all sides until browned and crispy, about 2-3 minutes per side.
  6. Transfer the seared pork loin to a roasting pan or baking sheet. Roast in a preheated oven at 375°F (190°C) for 35-45 minutes or until internal temperature reaches 145°F (63°C).
  7. Let the pork rest for 10 minutes before removing twine, slicing into 1-inch thick rounds, and serving.

Notes

If pork browns too quickly in the oven, tent loosely with foil to prevent burning. Use a meat thermometer to ensure perfect doneness. Let pork rest before slicing to keep it juicy. Twine is recommended for even cooking and neat presentation.

Nutrition

Keywords: stuffed pork loin, apricot pork loin, herb stuffed pork, easy pork recipe, weeknight dinner, holiday pork recipe, gluten-free pork loin

Find it online: https://magnetmeal.com/perfect-stuffed-pork-loin-recipe-with-apricot-herb-filling-easy-and-delicious/