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Pumpkin Cheesecake Cookies

Pumpkin Cheesecake Cookies - featured image
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Soft, spiced cookies with a creamy cheesecake filling, perfect for cozy fall gatherings or seasonal baking.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1 large egg
  • 2/3 cup pumpkin puree (not pumpkin pie filling)
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract

Instructions

  1. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
  2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). Add the egg, pumpkin puree, and vanilla extract, beating until fully combined.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Cover the bowl with plastic wrap and chill the dough for at least 30 minutes.
  4. In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside.
  5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Using a cookie scoop or tablespoon, scoop out small portions of dough and flatten them slightly. Place a spoonful of cheesecake filling in the center, then cover with another portion of dough, sealing the edges.
  6. Bake the cookies for 12-14 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack.

Notes

Chill the dough to prevent spreading during baking. Ensure the cheesecake filling is completely sealed inside the dough to avoid leaks.

Nutrition

Keywords: Pumpkin, Cheesecake, Cookies, Fall Dessert, Autumn Baking

Find it online: https://magnetmeal.com/pumpkin-cheesecake-cookies-recipe-perfect-for-fall/