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Pumpkin Cheesecake Recipe Perfect for Fall Gatherings

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A creamy, spiced pumpkin cheesecake with a buttery graham cracker crust, perfect for fall gatherings and holiday celebrations.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full-size crackers)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • ¾ cup granulated sugar
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 3 large eggs, room temperature
  • ½ cup sour cream
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • Pinch of salt
  • Optional toppings: whipped cream, crushed pecans, caramel drizzle

Instructions

  1. Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press the crust mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake for 8-10 minutes, then set aside to cool.
  2. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 2-3 minutes. Add the pumpkin puree and mix until fully incorporated. Then, add the eggs one at a time, mixing well after each addition.
  3. Stir in the sour cream, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until everything is well combined, scraping down the sides of the bowl as needed.
  4. Pour the filling over the cooled crust, spreading it evenly with a spatula.
  5. Place the springform pan on a baking sheet and bake for 55-65 minutes, or until the center is set but still slightly jiggly. Cool the cheesecake in the pan at room temperature for 1 hour.
  6. Cover the cheesecake and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to meld and the texture to set perfectly.
  7. Remove the cheesecake from the springform pan and slice into wedges. Add your favorite toppings, such as whipped cream, crushed pecans, or caramel drizzle.

Notes

Make sure all ingredients are at room temperature for a smooth filling. Avoid over-mixing to prevent cracks, and let the cheesecake cool gradually before refrigerating.

Nutrition

Keywords: Pumpkin Cheesecake, Fall Dessert, Thanksgiving Recipe, Creamy Cheesecake, Pumpkin Spice

Find it online: https://magnetmeal.com/pumpkin-cheesecake-recipe-perfect-for-fall-gatherings/