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Pumpkin Pasta Recipe with Feta Cheese

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A creamy pumpkin pasta dish paired with tangy feta cheese, perfect for cozy fall dinners and ready in under 30 minutes.

Ingredients

Scale
  • 12 oz pasta (penne, rigatoni, or spaghetti)
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 4 oz feta cheese, crumbled
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup vegetable broth
  • Pinch of nutmeg
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
  2. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Stir in pumpkin puree, heavy cream, and vegetable broth. Mix until smooth and let it simmer for 2-3 minutes.
  4. Season the sauce with nutmeg, salt, and pepper. Taste and adjust seasoning as needed.
  5. Add cooked pasta to the skillet and toss to coat evenly in the sauce. Add reserved pasta water if the sauce is too thick.
  6. Fold in crumbled feta cheese gently, allowing it to soften slightly but not completely melt.
  7. Serve immediately, garnished with fresh parsley and a sprinkle of black pepper.

Notes

Use high-quality feta for better texture and flavor. Reserve pasta water to adjust sauce consistency. For a deeper flavor, roast fresh pumpkin instead of using canned.

Nutrition

Keywords: pumpkin pasta, feta cheese, fall dinner, quick recipe, vegetarian pasta

Find it online: https://magnetmeal.com/pumpkin-pasta-recipe-with-feta-cheese-best-easy-fall-dinner/