Pumpkin Pie Cheesecake Dip
A creamy, dreamy dip that combines the flavors of pumpkin pie and cheesecake, perfect for fall parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup whipped cream
- Optional: 2 tablespoons brown sugar
- Optional: 1 tablespoon maple syrup
Instructions
- In a medium mixing bowl, add the softened cream cheese and powdered sugar. Use an electric mixer to beat them together until smooth and creamy, about 2-3 minutes.
- Add in the canned pumpkin, pumpkin pie spice, vanilla extract, and any optional add-ins like brown sugar or maple syrup. Mix again until everything is fully combined and smooth.
- Gently fold in the whipped cream using a spatula, being careful not to overmix to maintain the light, airy texture.
- Transfer the dip to your serving bowl and smooth out the top. Sprinkle a little extra pumpkin pie spice or cinnamon on top for decoration, if desired.
- Serve immediately with your favorite dippers, or refrigerate for 30 minutes to let the flavors meld together even more.
Notes
[‘Make sure cream cheese is fully softened to avoid lumps.’, ‘Taste and adjust sweetness or pumpkin flavor as desired.’, ‘Serve slightly chilled for best flavor and texture.’, ‘Leftovers can be stored in the fridge for up to 3 days or frozen for up to 1 month.’]
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Fat: 7
- Carbohydrates: 10
- Protein: 2
Keywords: Pumpkin Pie Cheesecake Dip, Fall Dessert, Easy Pumpkin Dip, Party Dip, Cheesecake Dip