Print

Pumpkin Snickerdoodle Blondies

Pumpkin Snickerdoodle Blondies - featured image
Print Recipe

Warm, gooey blondies infused with pumpkin spice and topped with a cinnamon-sugar crust, perfect for fall gatherings or cozy nights.

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/2 cup pure pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon (for topping)
  • 2 tablespoons granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it well.
  2. In a large mixing bowl, whisk together melted butter and brown sugar until smooth and creamy.
  3. Add the eggs, pumpkin puree, and vanilla extract. Whisk until fully combined.
  4. In a separate bowl, mix flour, pumpkin pie spice, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients using a spatula. Be careful not to overmix.
  5. Pour the batter into your prepared baking pan, smoothing out the top with your spatula.
  6. In a small bowl, combine granulated sugar and cinnamon for the topping. Sprinkle this evenly over the blondie batter.
  7. Bake for 35–40 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
  8. Cool the blondies in the pan for at least 20 minutes before lifting them out using the parchment paper and slicing them into bars.

Notes

[‘Don’t overmix the batter to avoid dense blondies.’, ‘Use room-temperature eggs for a smoother texture.’, ‘Start checking the blondies at the 35-minute mark to avoid overbaking.’, ‘Cool completely before slicing for clean edges.’, ‘Double the recipe for larger gatherings using a 9×13-inch pan.’]

Nutrition

Keywords: Pumpkin, Snickerdoodle, Blondies, Fall Dessert, Easy Baking, Pumpkin Spice

Find it online: https://magnetmeal.com/pumpkin-snickerdoodle-blondies-recipe-perfect-for-fall/