Print

Quick Pickled Jalapenos Refrigerator Recipe Easy Homemade Snack in 10 Minutes

quick pickled jalapenos - featured image
Print Recipe

A fast and easy refrigerator pickled jalapenos recipe that delivers a crunchy, tangy, and spicy snack in under 10 minutes without fermentation.

Ingredients

Scale
  • 6–8 medium-sized fresh jalapenos, sliced into thin rounds
  • 1 cup (240 ml) white vinegar
  • 1 cup (240 ml) water
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 garlic cloves, peeled and smashed
  • 1 teaspoon black peppercorns
  • Optional: fresh oregano or thyme sprigs
  • Optional: pinch of red pepper flakes

Instructions

  1. Slice the jalapenos into thin, even rounds about 1/8 inch (3 mm) thick. Remove seeds if desired for less heat.
  2. In a small saucepan, combine white vinegar, water, sugar, salt, garlic cloves, and black peppercorns. Heat over medium until sugar and salt dissolve, about 3-4 minutes. Remove from heat.
  3. Using tongs or a fork, tightly pack the sliced jalapenos into a clean pint-sized glass jar. Add optional herbs or red pepper flakes if using.
  4. Pour the hot brine over the jalapenos until fully submerged, leaving about 1/2 inch of headspace. Tap the jar gently to release air bubbles.
  5. Seal the jar tightly and let it cool to room temperature (about 30 minutes), then refrigerate immediately.
  6. Wait at least 1 hour before eating; flavor improves after 24 hours. Keep refrigerated up to 2 weeks.

Notes

Use gloves when slicing jalapenos to avoid skin irritation. Do not boil the brine; heat just enough to dissolve sugar and salt to keep jalapenos crisp. Flavor improves after 24 hours but can be eaten after 1 hour. Store refrigerated up to 2 weeks. Optional herbs and spices can be added for customization.

Nutrition

Keywords: quick pickled jalapenos, refrigerator pickles, spicy snack, easy pickled jalapenos, homemade pickles, jalapeno recipe

Find it online: https://magnetmeal.com/quick-pickled-jalapenos-refrigerator-recipe-easy-homemade-snack-in-10-minutes/