A fast and flavorful pressure cooker recipe that delivers tender beef and crisp broccoli in under 20 minutes, perfect for busy weeknights.
Thin slicing the beef is key for tenderness. Do not skip sautéing the aromatics and browning the beef to add depth of flavor. Use quick release after pressure cooking to keep broccoli crisp. Cornstarch slurry is essential to thicken the sauce and avoid watery texture. Fresh broccoli is preferred over frozen for best texture.
Keywords: beef and broccoli, pressure cooker, quick dinner, easy recipe, weeknight meal, tender beef, healthy dinner