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Raspberry Peach Sangria

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This easy, refreshing white wine cocktail combines juicy peaches and tart raspberries with crisp wine and a splash of bubbles for the ultimate summer drink. Perfect for entertaining or relaxing, it’s a beautiful, customizable sangria that comes together in minutes.

Ingredients

Scale
  • 1 bottle (750ml) dry white wine (Sauvignon Blanc or Pinot Grigio recommended)
  • 2 ripe peaches, sliced (leave skin on)
  • 1 cup fresh raspberries (or frozen, thawed)
  • 1/4 cup peach schnapps or triple sec
  • 1/4 cup simple syrup (adjust to taste)
  • 1 cup sparkling water or club soda
  • Juice of 1 lemon (about 2 tbsp)
  • Ice (for serving)
  • Optional: Fresh mint leaves (for garnish)
  • Optional: Extra peach or raspberry slices (for garnish)
  • Optional: 1/2 cup ginger ale or lemon-lime soda (for a sweeter twist)

Instructions

  1. Wash peaches and raspberries thoroughly. Slice peaches into thin wedges (about 1/4 inch thick). If using frozen raspberries, let them thaw for 10 minutes.
  2. Add peach slices and raspberries to the bottom of a large pitcher.
  3. Pour the bottle of dry white wine over the fruit. Add peach schnapps or triple sec.
  4. Stir in simple syrup (adjust to taste) and squeeze in the juice of 1 lemon.
  5. Gently mix everything with a wooden spoon or stir stick, being careful not to crush the fruit.
  6. Cover the pitcher and refrigerate for at least 2 hours (overnight is best) to allow flavors to meld.
  7. Just before serving, pour in sparkling water or club soda and gently stir. Add ginger ale or lemon-lime soda if desired for a sweeter sangria.
  8. Fill glasses with ice, ladle sangria and fruit into each glass, and garnish with mint leaves, extra peach slices, or raspberries.
  9. Taste and adjust sweetness or tartness as needed: add more lemon juice or club soda if too sweet, or more syrup/schnapps if too tart.
  10. Serve cold, letting glasses sit out for 5 minutes after pouring for flavors to open up.

Notes

For best flavor, use ripe peaches and fresh raspberries. Chill sangria for at least 2 hours, preferably overnight. Add sparkling water just before serving to keep it fizzy. Adjust sweetness to taste and garnish for a beautiful presentation. Sangria is forgiving—customize with different fruits or liqueurs as desired. Store leftovers in the fridge for up to 2 days; add fresh bubbles before serving again.

Nutrition

Keywords: sangria, raspberry peach sangria, white wine cocktail, summer drink, easy sangria, fruit cocktail, party drink, gluten-free sangria, vegetarian sangria

Find it online: https://magnetmeal.com/raspberry-peach-sangria-recipe-easy-refreshing-white-wine-cocktail/