These playful Red Velvet Cookie Monster Cookies combine classic red velvet and vibrant blue cookie dough, loaded with chocolate chips and mini cookies for a whimsical, crowd-pleasing treat. Soft, chewy, and perfect for parties or bake sales, they’re as fun to make as they are to eat.
For best color, use gel food coloring. Chill dough for thicker, chewier cookies. Don’t overmix after adding flour. Press decorations on before baking for the best look. Easily adapt for gluten-free or dairy-free diets by swapping flour and butter/chocolate chips. Store in an airtight container for up to 4–5 days or freeze for up to 2 months.
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