A quick and easy festive cocktail combining tart cranberry juice, spicy ginger beer, vodka, and fresh rosemary for a cozy yet crisp holiday drink.
Use large ice cubes to slow dilution. Gently bruise rosemary to release oils without bitterness. Add ginger beer last and pour gently to keep fizz. Fresh lime juice is preferred for brightness. The recipe can be adapted as a mocktail by omitting vodka and increasing ginger beer or adding sparkling water. Variations include substituting cranberry juice with pomegranate juice or adding a spicy kick with jalapeño or cayenne.
Keywords: cranberry Moscow mule, rosemary garnish, holiday cocktail, festive drink, vodka cocktail, ginger beer, easy cocktail recipe