A light and lively summer cocktail featuring cucumber-infused gin, tonic water, and a splash of fresh lime juice for a crisp, refreshing drink.
Do not over-infuse the cucumber in gin; 5 minutes is ideal to avoid bitterness. Use large ice cubes to keep the drink cold without watering it down quickly. Pour tonic water gently to preserve carbonation. Adjust tonic amount or add simple syrup to taste if desired. The cucumber-infused gin can be prepared up to 2 hours ahead and refrigerated; add tonic and lime just before serving.
Keywords: cucumber gin and tonic, summer cocktail, refreshing drink, gin cocktail, easy cocktail recipe, low-carb cocktail, vegan cocktail, gluten-free cocktail