A light and flavorful summer side dish featuring grilled corn, fresh basil, cherry tomatoes, and a zingy dressing, perfect for BBQs and gatherings.
Grilling the corn is essential for smoky flavor. Add basil last to keep it fresh and vibrant. Chill salad for at least 30 minutes for best flavor. Frozen corn can be used if fresh is unavailable, sautéed to add char. For dairy-free, omit feta or substitute with toasted nuts.
Keywords: corn salad, summer salad, basil, grilled corn, BBQ side dish, fresh salad, easy recipe