These savory cheese stuffed meatballs feature a gooey mozzarella center and a juicy, flavorful meat mixture. Perfect for quick weeknight dinners, parties, or comfort food cravings.
Use room temperature eggs and milk for tender meatballs. Do not overmix the meat to avoid toughness. Seal cheese completely inside meatballs to prevent leaking. Brown meatballs well before baking for best flavor. If no ovenproof skillet, brown in pan then bake on parchment-lined baking sheet. Use a meat thermometer to ensure doneness.
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