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Savory Garlic Butter Steak and Potato Packets

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A simple, hearty recipe for tender steak and perfectly roasted potatoes cooked in foil packets with garlic butter, ideal for campfire or oven cooking.

Ingredients

Scale
  • 8 ounces ribeye, sirloin, or strip steak per packet
  • 1 cup baby red or Yukon gold potatoes, halved or quartered per packet
  • 3–4 cloves garlic, minced
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • ½ teaspoon onion powder (optional)
  • Pinch of red pepper flakes (optional)
  • 1 tablespoon chopped fresh rosemary or thyme (optional)

Instructions

  1. Rinse and halve about 1 cup (150g) of baby potatoes per packet. Toss them in a bowl with 1 tablespoon olive oil, ½ teaspoon onion powder, salt, and pepper. Set aside.
  2. In a small bowl, mix 3 tablespoons (45g) softened unsalted butter with 3-4 cloves minced fresh garlic, chopped herbs (if using), and a pinch of red pepper flakes. Stir until combined.
  3. Pat dry 8 ounces (225g) of your chosen steak cut. Season both sides generously with salt and pepper. Optionally, sprinkle a little garlic powder or smoked paprika.
  4. Tear off a large sheet of heavy-duty foil (about 12×12 inches). Place the seasoned steak in the center, arrange the coated potatoes around it, then spoon half the garlic butter over the steak and potatoes. Wrap the foil tightly, folding edges to seal so no steam escapes.
  5. Place the packets on a campfire grill grate or oven rack preheated to 400°F (200°C). Cook for 20-25 minutes for medium-rare steak, 25-30 minutes for medium, depending on steak thickness. The butter should be bubbling and potatoes tender to a fork.
  6. Remove the packets carefully and let them rest for 5 minutes before unwrapping to allow juices to redistribute. Then open slowly and serve.

Notes

Use heavy-duty foil to prevent leaks. Do not overstuff packets to ensure even cooking. Pat steak dry before seasoning. Let packets rest before unwrapping to keep juices locked in. Potatoes can be swapped with sweet potatoes or cauliflower for variations. Prepping packets ahead and refrigerating is convenient for quick meals.

Nutrition

Keywords: steak, garlic butter, potatoes, foil packets, campfire meal, easy dinner, savory, quick recipe

Find it online: https://magnetmeal.com/savory-garlic-butter-steak-and-potato-packets-easy-recipe-for-perfect-campfire-meals/