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Savory Grilled Lamb Kofta Kebabs

grilled lamb kofta kebabs - featured image

These savory grilled lamb kofta kebabs combine smoky charred edges with fresh herbs for a flavorful, easy-to-make dish perfect for quick dinners or outdoor gatherings.

Ingredients

Scale
  • 1 lb (450 g) ground lamb (80/20 lean-to-fat ratio)
  • ½ cup fresh parsley, finely chopped
  • ¼ cup fresh mint, finely chopped
  • 3 cloves garlic, minced
  • ½ small onion, finely grated
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp ground coriander
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • Wooden or metal skewers (soak wooden skewers in water for 30 minutes before use)

Instructions

  1. Finely chop the parsley and mint, mince the garlic, and grate the onion (about 10 minutes).
  2. In a large bowl, combine ground lamb, chopped herbs, garlic, grated onion, ground cumin, smoked paprika, ground coriander, salt, black pepper, and olive oil. Mix gently but thoroughly by hand (about 5 minutes).
  3. Divide the mixture into 6 equal portions. With damp hands, mold each portion around a skewer into a long, oval shape about 4-5 inches (10-13 cm) in length. Press firmly but not too tight (about 10 minutes).
  4. Preheat the grill to medium-high heat (about 400°F / 200°C). Oil the grill grates to prevent sticking (about 5 minutes).
  5. Grill the kebabs for 4-5 minutes per side, turning carefully until nicely charred and cooked through (internal temperature ~160°F / 71°C) (about 10 minutes).
  6. Remove kebabs from the grill and let rest for 5 minutes before serving.

Notes

If the mixture feels loose, refrigerate for 20 minutes before shaping. Avoid overmixing to prevent tough kebabs. Preheat and oil grill grates well to prevent sticking. Let kebabs rest after grilling to keep them juicy. Wooden skewers should be soaked in water for 30 minutes before use to avoid burning. If no grill is available, use a grill pan, broiler, or cast-iron skillet.

Nutrition

Keywords: lamb kofta, grilled kebabs, herb kebabs, easy lamb recipe, smoky lamb, outdoor grilling, quick dinner, fresh herbs