These savory grilled lamb kofta kebabs combine smoky charred edges with fresh herbs for a flavorful, easy-to-make dish perfect for quick dinners or outdoor gatherings.
If the mixture feels loose, refrigerate for 20 minutes before shaping. Avoid overmixing to prevent tough kebabs. Preheat and oil grill grates well to prevent sticking. Let kebabs rest after grilling to keep them juicy. Wooden skewers should be soaked in water for 30 minutes before use to avoid burning. If no grill is available, use a grill pan, broiler, or cast-iron skillet.
Keywords: lamb kofta, grilled kebabs, herb kebabs, easy lamb recipe, smoky lamb, outdoor grilling, quick dinner, fresh herbs