These savory Guinness beef sliders feature juicy patties infused with malty stout, topped with sweet caramelized onions and sharp cheddar cheese, perfect for quick and comforting meals.
Do not rush caramelizing onions to avoid bitterness. Press a small indent in patties to prevent puffing. Cook sliders in batches to avoid overcrowding. Add cheddar cheese after flipping patties for perfect melting. Let sliders rest a few minutes before serving to redistribute juices.
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