A quick and easy side dish featuring tender carrots glazed with a buttery honey sauce and fresh thyme, perfect for cozy dinners or holiday meals.
Brown the butter slowly to add a nutty depth without burning. If carrots brown too fast, lower heat and add a splash of water. Use fresh thyme for best aroma; dried thyme can be used but add earlier in cooking. For vegan option, substitute butter with coconut oil and honey with maple syrup.
Keywords: honey glazed carrots, butter glazed carrots, fresh thyme carrots, easy side dish, autumn recipe, quick carrots, savory carrots, healthy side dish