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Savory Honey Roasted Carrots with Feta

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A quick and easy side dish featuring caramelized honey-roasted carrots topped with fresh herbs and crumbled feta cheese, perfect for busy weeknights or gatherings.

Ingredients

Scale
  • 1.5 pounds (680 grams) carrots, peeled and cut into sticks or chunks
  • 2 tablespoons (30 ml) honey, preferably raw or wildflower
  • 2 tablespoons (30 ml) extra virgin olive oil
  • 2 tablespoons (30 ml) fresh herbs (parsley or thyme, or a mix), chopped
  • ½ cup (75 grams) crumbled feta cheese
  • Salt and pepper to taste
  • Optional: pinch of smoked paprika or chili flakes

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut the carrots into sticks about 3-4 inches long and roughly ½ inch wide, keeping them uniform for even cooking.
  3. In a large mixing bowl, combine honey, olive oil, about ½ teaspoon salt, and ¼ teaspoon pepper. Whisk until well mixed.
  4. Add the carrots to the bowl and toss thoroughly to coat each piece with the honey-oil mixture.
  5. Spread the carrots evenly on a rimmed baking sheet lined with parchment paper or a silicone mat in a single layer.
  6. Roast in the oven for 25-30 minutes, flipping halfway through, until carrots have deep golden edges and are tender when pierced with a fork.
  7. Remove from the oven and immediately sprinkle fresh herbs and crumbled feta over the top.
  8. Optionally, add a light dusting of smoked paprika or chili flakes for extra flavor.
  9. Serve warm as a side dish or salad topping.

Notes

For extra caramelization, broil the carrots for 1-2 minutes at the end, watching closely to avoid burning. Let carrots rest a few minutes after roasting to meld flavors. Use fresh herbs for best flavor and add feta after roasting to preserve texture. For vegan version, substitute honey with maple syrup and feta with plant-based cheese or tofu.

Nutrition

Keywords: honey roasted carrots, feta, roasted vegetables, easy side dish, healthy side, quick dinner, savory carrots, fresh herbs

Find it online: https://magnetmeal.com/savory-honey-roasted-carrots-with-feta-recipe-easy-and-perfect-for-dinner/