A quick and easy recipe featuring ham steaks glazed with a sweet-savory pineapple mixture, grilled to perfection with irresistible charred marks. Perfect for busy weeknights or special occasions.
If glaze starts to burn, lower heat and brush extra glaze to keep ham moist. Pat ham dry before glazing for better caramelization. Do not overcrowd pan to avoid steaming. Rest ham steaks after cooking to redistribute juices. Can substitute pineapple preserves with fresh pineapple juice thickened with cornstarch. For low-sugar version, reduce brown sugar or use sugar substitute.
Keywords: ham steaks, pineapple glaze, grilled ham, quick dinner, easy recipe, savory, sweet-savory, charred grill marks