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Savory Smoked Paprika Deviled Eggs Recipe with Crispy Bacon and Chives Made Easy

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A flavorful twist on classic deviled eggs featuring smoky paprika, crispy bacon, and fresh chives. Quick and easy to prepare, perfect for parties or a tasty snack.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon smoked paprika (preferably Spanish pimentón)
  • 3 tablespoons crispy bacon, cooked and chopped
  • 2 tablespoons fresh chives, finely sliced
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon white vinegar or lemon juice
  • Optional: pinch of garlic powder
  • Optional: dash of hot sauce
  • Optional: pickle relish

Instructions

  1. Place eggs in a single layer in a medium pot and cover with cold water by about 1 inch. Bring to a rolling boil over high heat, then cover the pot and remove from heat. Let sit for 12 minutes.
  2. Immediately transfer eggs to a bowl of ice water to cool for 5-10 minutes to make peeling easier and stop cooking.
  3. Gently crack the eggs all over and peel under running water if needed. Slice each egg in half lengthwise. Carefully remove yolks and place them in a mixing bowl; set whites aside on a serving platter.
  4. Mash the yolks with a fork until crumbly. Add mayonnaise, Dijon mustard, smoked paprika, and white vinegar or lemon juice. Mix until smooth and creamy. Season with salt and black pepper to taste.
  5. Fold in crispy bacon pieces and chopped fresh chives. If desired, stir in hot sauce or garlic powder for extra heat.
  6. Transfer the yolk mixture into a piping bag or plastic bag with a small corner snipped. Pipe or spoon the filling neatly into the egg white halves, mounding slightly.
  7. Sprinkle a pinch of smoked paprika on top for color and extra flavor. Garnish with additional chopped chives or bacon pieces.
  8. Refrigerate for at least 20 minutes before serving to let flavors meld and filling set.

Notes

Toast smoked paprika lightly in a dry pan for 30 seconds before mixing into the filling to boost aroma. Bake bacon on a wire rack over a foil-lined sheet pan for extra crispiness. If filling is too thick, add more mayonnaise or a teaspoon of warm water to loosen. Chill for at least 20 minutes before serving for best flavor and texture.

Nutrition

Keywords: deviled eggs, smoked paprika, bacon, chives, appetizer, party snack, easy recipe, low-carb, keto, gluten-free

Find it online: https://magnetmeal.com/savory-smoked-paprika-deviled-eggs-recipe-with-crispy-bacon-and-chives-made-easy/