A comforting and flavorful southern side dish featuring tender green beans simmered with crispy bacon, onions, and a touch of apple cider vinegar for brightness.
Start cooking bacon in a cold pan to render fat evenly and prevent burning. Cook onions low and slow to bring out sweetness without browning. Add garlic last and cook briefly to avoid bitterness. Simmer green beans in broth for richer flavor. Adjust seasoning as broth and bacon saltiness can vary. For vegetarian version, omit bacon and use smoked paprika or liquid smoke with vegetable broth.
Keywords: southern green beans, green beans with bacon, southern side dish, bacon green beans, easy green beans recipe, comfort food, southern cooking