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Savory Whiskey Glazed Bacon Wrapped Meatloaf

whiskey glazed bacon wrapped meatloaf - featured image
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A juicy, flavorful meatloaf wrapped in crispy bacon and glazed with a sweet and smoky whiskey sauce, perfect for an easy and impressive dinner.

Ingredients

Scale
  • 1.5 pounds (680 g) 80/20 ground beef
  • 8–10 thick-cut bacon slices
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup (about 100 g) breadcrumbs (plain or seasoned)
  • 1 large egg, room temperature
  • 1/2 cup (120 ml) milk
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 1/3 cup (80 ml) whiskey
  • 1/4 cup (50 g) brown sugar
  • 1 tablespoon Dijon mustard
  • 1/4 cup (60 ml) ketchup

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease your loaf pan or line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, and milk. Add Worcestershire sauce, salt, and pepper to taste. Mix gently until just combined.
  3. Transfer the meat mixture to the prepared pan, pressing gently to form an even loaf. If not using a pan, mold it carefully on a baking sheet.
  4. Lay bacon slices over the top, tucking the ends underneath the loaf.
  5. In a small bowl, whisk together whiskey, brown sugar, Dijon mustard, and ketchup until smooth.
  6. Brush the whiskey glaze generously over the bacon-wrapped meatloaf, reserving some for basting later.
  7. Bake for 50-60 minutes. Halfway through baking (around 25-30 minutes), baste with the remaining glaze.
  8. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
  9. Remove from oven and let rest for 10 minutes before slicing.

Notes

Do not overmix the meat to keep the meatloaf tender. Overlapping bacon strips ensures full coverage and crispiness. Baste the glaze halfway through baking to build flavor layers and prevent burning. Use a meat thermometer to check doneness. Rest the meatloaf before slicing to retain juices. For gluten-free, substitute breadcrumbs with almond flour or crushed pork rinds. For dairy-free, use oat or almond milk instead of regular milk.

Nutrition

Keywords: meatloaf, bacon wrapped, whiskey glaze, easy dinner, savory meatloaf, comfort food, weeknight meal

Find it online: https://magnetmeal.com/savory-whiskey-glazed-bacon-wrapped-meatloaf-recipe-easy-and-perfect-for-dinner/