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Smores Crescent Rolls

smores crescent rolls - featured image

These easy Smores Crescent Rolls are a quick, crowd-pleasing dessert made with just four ingredients. Enjoy gooey chocolate and marshmallow wrapped in buttery crescent dough for a nostalgic treat that’s ready in under 20 minutes.

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 2 graham crackers, crushed (about 1/4 cup)

Instructions

  1. Preheat your oven to 375°F (190°C) and let it heat for about 10 minutes.
  2. Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray.
  3. Open the crescent roll dough and separate it into 8 triangles along the perforated lines.
  4. Optionally, gently flatten each triangle to about 1/8 inch thick for more filling space.
  5. Sprinkle about 1 tablespoon of chocolate chips onto the wide end of each triangle.
  6. Add about 2 tablespoons of mini marshmallows on top of the chocolate chips.
  7. Sprinkle about 1 teaspoon of crushed graham crackers on each triangle, saving some for topping if desired.
  8. Roll up each triangle from the wide end to the point, tucking in any stray filling, and place seam-side down on the baking sheet, spaced 2 inches apart.
  9. Optionally, sprinkle extra crushed graham crackers and chocolate chips on top.
  10. Bake for 10-12 minutes, or until golden brown and puffed. Watch closely to avoid burning.
  11. Let cool for 2-3 minutes before serving, as the filling will be hot.
  12. Serve warm for the best gooey texture.

Notes

Don’t overfill the dough to prevent leaks. Pinch the edges tightly to seal. Rotate the baking sheet halfway through for even browning. Serve immediately for the best gooey texture. For gluten-free or dairy-free versions, use appropriate substitutes for dough, chocolate, and graham crackers.

Nutrition

Keywords: smores crescent rolls, easy dessert, 4-ingredient dessert, chocolate, marshmallow, crescent dough, quick dessert, summer dessert, kid-friendly, party dessert