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Spicy Sriracha Deviled Eggs Recipe with Crispy Shallots Perfect for Parties

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These spicy sriracha deviled eggs combine creamy, tangy filling with a gentle heat and crispy shallots for a perfect party appetizer that’s quick, easy, and crowd-pleasing.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon Greek yogurt (or sour cream)
  • 1 to 2 teaspoons sriracha sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • Salt and black pepper to taste
  • 2 medium shallots, thinly sliced
  • 1/4 cup (60 ml) olive oil for frying shallots
  • Chives or green onions (optional, for garnish)

Instructions

  1. Place 6 large eggs in a medium saucepan and cover with cold water by about an inch. Bring to a rolling boil over medium-high heat, then cover and remove from heat. Let sit for 10-12 minutes.
  2. Transfer eggs to a bowl of ice water and cool for at least 5 minutes. Peel eggs and slice each in half lengthwise.
  3. Scoop out yolks into a small bowl and mash with a fork until crumbly.
  4. Add mayonnaise, Greek yogurt, sriracha, Dijon mustard, apple cider vinegar, salt, and pepper to the yolks. Mix until smooth and creamy. Adjust seasoning and sriracha to taste.
  5. Heat olive oil in a skillet over medium heat. Fry the thinly sliced shallots in a single layer until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels. Season lightly with salt while warm.
  6. Spoon or pipe the yolk mixture back into the egg white halves.
  7. Sprinkle crispy shallots generously on top and garnish with chopped chives or green onions if desired. Serve chilled or at room temperature.

Notes

For crispiest shallots, slice very thin and dry well before frying. Fry shallots just before serving to keep them crunchy. Use a piping bag for neat filling or a spoon for a rustic look. Adjust sriracha to taste. Store filling and whites separately if preparing ahead.

Nutrition

Keywords: deviled eggs, sriracha, spicy appetizer, party food, crispy shallots, easy deviled eggs, gluten-free, low-carb

Find it online: https://magnetmeal.com/spicy-sriracha-deviled-eggs-recipe-with-crispy-shallots-perfect-for-parties/