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Spinach and Artichoke Dip Bread Bowl

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A warm, comforting, and creamy spinach and artichoke dip baked inside a crusty bread bowl, perfect for parties and casual gatherings.

Ingredients

Scale
  • 1 large round bread loaf (sourdough or boule)
  • 10 oz fresh spinach, chopped (or thawed frozen spinach)
  • 14 oz canned artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp serrated knife, slice off the top 2-3 inches of the bread loaf. Gently hollow out the inside, leaving about a 1-inch thick shell all around. Save the bread chunks for dipping or breadcrumbs.
  3. If using fresh spinach, rinse thoroughly, chop, and sauté briefly in a dry pan until wilted (about 2 minutes). Let cool and squeeze out excess moisture. If using frozen spinach, thaw and squeeze well.
  4. Drain and chop the artichoke hearts into bite-sized pieces. For a smoother dip, pulse briefly in a food processor.
  5. In a large bowl, combine softened cream cheese, sour cream, minced garlic, chopped spinach, chopped artichokes, shredded mozzarella, grated Parmesan, and crushed red pepper flakes if using. Season with salt and black pepper to taste.
  6. Stir well until the mixture is creamy and evenly combined.
  7. Spoon the dip mixture evenly into the hollowed bread loaf, packing gently but not too tight.
  8. Place the filled bread bowl on a baking sheet and bake in the preheated oven for 25-30 minutes until bubbly and lightly golden on top.
  9. Let the bread bowl cool for 5 minutes before serving.

Notes

Squeeze out excess moisture from spinach and artichokes to prevent watery dip. Use room temperature cream cheese for smooth texture. Tent with foil if cheese browns too quickly. Leftovers keep well refrigerated for up to 3 days and reheat gently in the oven. Vegan and gluten-free adaptations are possible.

Nutrition

Keywords: spinach dip, artichoke dip, bread bowl, party snack, easy appetizer, cheesy dip, game night snack

Find it online: https://magnetmeal.com/spinach-and-artichoke-dip-bread-bowl-recipe-easy-homemade-party-snack/