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Spinach Artichoke Party Bowl with Shrimp Scampi

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A creamy, cheesy spinach-artichoke dip combined with garlicky shrimp scampi, perfect as a party centerpiece or cozy snack. Quick and easy to prepare, this crowd-pleaser is ideal for entertaining.

Ingredients

Scale
  • 10 oz fresh baby spinach, washed and roughly chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise (full-fat recommended)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • Red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Heat a large skillet over medium heat. Add fresh spinach and cook, stirring occasionally, until just wilted (about 2-3 minutes). Let cool slightly, then squeeze out excess moisture using a clean kitchen towel or paper towels.
  2. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
  3. Fold in shredded mozzarella, grated Parmesan, minced garlic, and drained artichoke hearts. Add the cooled spinach. Season with salt and pepper to taste. Mix gently but thoroughly.
  4. Spread the spinach-artichoke mixture evenly in an oven-safe baking dish (about 9×9 inches). Smooth the top with a spatula.
  5. Heat a large skillet over medium-high heat. Melt butter, then add minced garlic and sauté for about 30 seconds until fragrant.
  6. Add shrimp in a single layer, seasoning with salt, pepper, and red pepper flakes if using. Cook shrimp for 2 minutes per side until pink and opaque.
  7. Stir in fresh lemon juice and chopped parsley just before removing from heat.
  8. Arrange cooked shrimp evenly on top of the spinach-artichoke base. Optionally, sprinkle extra Parmesan on top.
  9. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes until bubbly and golden around the edges.
  10. Remove from oven and let cool for 5 minutes before serving.

Notes

Squeeze out excess moisture from spinach to prevent watery dip. Cook shrimp on medium-high heat to avoid toughness. If dip is too thick, add a splash of milk before baking. Timing shrimp and dip cooking is key to avoid overcooked shrimp. Leftovers keep well refrigerated for up to 3 days and reheat gently.

Nutrition

Keywords: spinach artichoke dip, shrimp scampi, party bowl, appetizer, easy recipe, entertaining, creamy dip, garlic butter shrimp

Find it online: https://magnetmeal.com/spinach-artichoke-party-bowl-with-shrimp-scampi-easy-recipe-for-entertaining/