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Spinach Artichoke Party Bowl with Turkey Meatballs

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A creamy, cheesy spinach-artichoke dip paired with juicy turkey meatballs, perfect for entertaining or a cozy dinner. This easy recipe balances indulgence and lightness with wholesome ingredients.

Ingredients

Scale
  • 1 lb (450g) ground turkey (lean but not extra-lean)
  • 1/4 cup (25g) grated Parmesan cheese
  • 1/4 cup (30g) breadcrumbs (plain or Italian seasoned)
  • 1 large egg, room temperature
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • 10 oz (280g) frozen chopped spinach, thawed and squeezed dry (or fresh baby spinach)
  • 1 can (14 oz/400g) artichoke hearts, drained and chopped
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (120ml) sour cream
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Optional garnishes: chopped fresh parsley or basil, red pepper flakes

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, combine ground turkey, grated Parmesan, breadcrumbs, egg, minced garlic, oregano, salt, and pepper. Mix gently until just combined.
  3. Shape mixture into 1-inch (2.5 cm) meatballs, about 20 total. Place evenly spaced on the prepared baking sheet.
  4. Bake meatballs for 15-18 minutes, turning once halfway through, until golden and cooked through (internal temp 165°F/74°C). Optionally broil for 2 minutes for a crispier exterior.
  5. While meatballs bake, in a medium saucepan over medium heat, combine cream cheese, sour cream, and grated Parmesan. Stir until smooth and warmed through.
  6. Add chopped artichoke hearts and squeezed-dry spinach to the saucepan. Stir and cook for about 5 minutes until heated and creamy.
  7. Stir in shredded mozzarella cheese and minced garlic. Continue stirring until cheese melts and mixture is gooey.
  8. Season dip base with salt and pepper to taste. Remove from heat.
  9. Transfer spinach-artichoke mixture to a large serving bowl or oven-safe dish. Nestle baked meatballs evenly on top.
  10. Optional: Garnish with chopped parsley or basil and red pepper flakes.
  11. Serve immediately with crusty bread, pita chips, or veggie sticks. To keep warm, place assembled bowl in a 300°F (150°C) oven for 10 minutes before serving.

Notes

Squeeze out as much water as possible from spinach to avoid watery dip. Wet hands slightly when shaping meatballs to prevent sticking. Baking meatballs instead of frying reduces grease and mess. For dairy-free options, substitute cream cheese and sour cream with coconut-based alternatives and use dairy-free shredded cheese. To loosen dip, add a splash of milk or chicken broth.

Nutrition

Keywords: spinach artichoke dip, turkey meatballs, party bowl, easy entertaining recipe, creamy dip, healthy comfort food

Find it online: https://magnetmeal.com/spinach-artichoke-party-bowl-with-turkey-meatballs-easy-recipe-for-entertaining/