A foolproof baked chicken breast recipe basted with garlic butter that keeps the meat tender, juicy, and flavorful. Perfect for quick weeknight dinners or special occasions.
Pat chicken dry before seasoning to ensure browning. Use a meat thermometer to avoid overcooking. Rest chicken for 5 minutes after baking to keep it juicy. Parchment paper on baking sheet helps with cleanup and prevents sticking. Fresh garlic is recommended for best flavor. Can substitute butter with ghee or coconut oil for dairy-free option.
Keywords: baked chicken breast, garlic butter chicken, easy chicken recipe, tender chicken, quick dinner, garlic butter baste