A tender, melt-in-your-mouth slow baked salmon with a sweet-savory honey soy glaze that locks in moisture and flavor. Perfect for easy weeknight dinners with a glossy, caramelized finish.
If the glaze starts to darken too quickly, loosely tent the salmon with foil to prevent burning. Use skin-on fillets to help retain moisture. Let salmon rest 3-5 minutes after baking for flavors to settle. For gluten-free, substitute tamari for soy sauce. For vegan option, use marinated firm tofu baked the same way.
Keywords: slow baked salmon, honey soy glaze, tender salmon, easy salmon recipe, healthy dinner, baked fish, gluten-free salmon, weeknight dinner