A tender, juicy slow cooker ham glazed with a sweet and tangy honey mustard and brown sugar mixture, perfect for easy holiday meals and gatherings.
Use a meat thermometer to ensure the ham reaches 140°F (60°C). Basting every 90 minutes helps build a flavorful caramelized glaze. Let the ham rest before carving to keep it juicy. Optional add-ins like cloves or citrus zest add aroma and flavor. For gluten-free, verify mustard and vinegar labels. Can substitute honey with maple syrup or brown sugar with coconut sugar.
Keywords: slow cooker ham, honey mustard ham, brown sugar glaze, holiday ham, easy ham recipe, slow cooker recipes, holiday meals, glazed ham